Juicy shrimp and lump crab blended with fettuccine and our velvety Alfredo sauce, finished with Parmesan and fresh herbs for a luxurious, satisfying entrée.
Juicy chicken paired with fettuccine and our velvety, house-made Alfredo sauce, finished with a sprinkle of Parmesan and fresh herbs for a hearty, satisfying Italian entrée.
Succulent, house-made Alfredo sauce crafted with fresh cream, butter, and Parmesan cheese, tossed with perfectly cooked fettuccine noodles. Smooth, flavorful, and the perfect complement to any pasta, seafood, or chicken entrée.
Fresh spinach and a blend of creamy cheeses mixed into a rich dip, served warm with housemade focaccia bread for a flavorful start to your meal.
Tender mushrooms stuffed with crab, shrimp, and a creamy Italian cheese blend, baked to perfection. Rich, flavorful, and perfect as a starter or small plate.
Tender, hand-rolled meatballs (3), made from a traditional family recipe, simmered in our rich, house-made marinara sauce.
Roasted garlic with fragrant olive oil atop fresh wilted spinach, served with rustic focaccia bread — a warm, savory beginning to your meal.
Juicy wings with a crispy exterior, served with your choice of sauce and a side of celery. Spicy, tangy, or savory — made just the way you like. Served with house made blue cheese or ranch dressings — grab 8 for yourself or 16 to share (or not).
Crispy fried calamari tossed with a hint of seasoning, served with house-made marinara and lemon. Light, flavorful, and irresistible.
Tender cheese-filled ravioli, breaded and fried until golden, served with rich marinara sauce. Crispy on the outside, gooey and cheesy on the inside — perfect for sharing.
House made, golden-fried mozzarella squares, crispy on the outside and gooey on the inside, served with our house-made marinara sauce for dipping. A classic Italian appetizer everyone loves.
Crispy risotto balls filled with sautéed spinach, mozzarella, and Parmesan, lightly seasoned and served with rich marinara.
Fresh redfish filet cooked in our brick oven, topped with capers, ripe tomatoes, and house-made pesto mayo, served on a house-made daily roll.
Layers of prosciutto, capicola, pepperoni, and salami with melted provolone cheese, topped with a tangy olive salad and a drizzle of balsamic glaze, all piled high on our house-made daily roll.
Tender chicken sautéed with bell peppers and onions, topped with melted cheese and a drizzle of balsamic glaze, piled high on a house-made daily roll.
Choice of tender breaded chicken or crispy eggplant, topped with our rich house-made marinara and melted mozzarella, served on a freshly baked daily roll.
Hand-rolled Italian meatballs simmered in our rich house-made marinara, topped with melted mozzarella cheese, and served on a freshly baked daily roll.
Tender redfish sautéed with olive oil, garlic, capers, and fresh herbs, finished with a touch of lemon and served with pasta for a bright, classic Italian seafood dish.
Lightly floured chicken breast sautéed with fresh mushrooms and simmered in a velvety Marsala wine sauce. Served over pasta for a hearty, traditional entrée full of flavor.
A beautifully marbled ribeye steak cooked to perfection and accompanied by tender large shrimp, bringing together the best of land and sea. Served with fresh broccoli and four cheese gnocchi in a beautiful garlic butter for a balanced dish.
A beautifully marbled ribeye steak cooked to perfection and crowned with fragrant garlic mushrooms. Served alongside vibrant asparagus and your choice of pasta for a hearty Italian-inspired dinner.
Chicken breasts layered with rich pesto and melted mozzarella, served over spaghetti tossed in our slow-simmered marinara and finished off with a drizzle of balsamic glaze, fresh basil and full of classic Italian flavor.
Lightly breaded eggplant, fried until golden and topped with our slow-simmered marinara and bubbling mozzarella. Oven-baked and served with pasta for a comforting, traditional favorite.
Golden-fried chicken cutlet smothered in slow-simmered marinara and bubbling mozzarella, finished in the oven and served alongside perfectly cooked pasta. Hearty, comforting, and full of flavor.
Perfectly blackened redfish filet served over Tony's fresh mixed greens with cucumbers, tomatoes, carrots, croutons, and pepperoni. Finished with your choice of house-made dressing for a flavorful, satisfying seafood salad.
Juicy, perfectly cooked ribeye steak sliced and served atop Tony's fresh mixed greens, tossed with cucumbers, tomatoes, carrots, croutons, and pepperoni. Finished with your choice of house-made dressing for a hearty, flavorful Italian-inspired salad.
A vibrant blend of mixed greens, crunchy croutons, fresh vegetables, and tangy pepperoni, paired with your choice of our signature house-made dressings. Light, fresh, and full of flavor. (Side $6)
Tender pasta combined with crisp, seasonal vegetables and a flavorful house-made dressing. A refreshing, colorful side to complement your meal.
Tender pasta combined with crisp, seasonal vegetables and a flavorful house-made dressing. A refreshing, colorful side to complement your meal.
Thin, crispy fries finished with Parmesan and Italian herbs for a savory, cheesy twist on a favorite side. Perfect for sharing or pairing with any entrée.
Italian sausage, crispy bacon, pepperoni, and seasoned ground beef over house-made sauce and mozzarella.
Shaved steak with onions, peppers, and mushrooms over Alfredo sauce, topped with mozzarella.
Creamy Alfredo sauce topped with tender chicken, olive oil, artichoke hearts, garlic, and a touch of rosemary.
Red and green peppers, mushrooms, artichoke hearts, black olives, garlic, red onion, and ripe tomatoes.
Olive oil, garlic, pesto, spinach, sweet peppers, green olives, tomatoes, feta, and mozzarella.
Smoked sausage, tender chicken, pulled pork, and smoky ham over a rich BBQ sauce base.
Spicy fileroux base with shrimp, crab meat, andouille sausage, Roma tomatoes, and sliced okra.
Melted mozzarella, aged Parmesan, creamy goat cheese, and fontina with garlic, olive oil, and pesto.
Marinara, fresh tomatoes, fresh mozzarella, garlic, Parmesan, fresh basil, olive oil, and a sweet balsamic glaze.
A savory blend of premium meats—pepperoni, Canadian bacon, and prosciutto—rolled with mozzarella in house-made dough and baked to a crispy finish.
Our three-cheese calzone features a luscious blend of mozzarella, ricotta, and Parmesan, baked to golden perfection with a crisp crust and melty center Toppings available at an additional charge.
Rich vanilla bean custard baked to perfection, topped with a crisp caramelized sugar crust. Finished to order.
Crisp shells filled with our house made ricotta filling with a hint of amaretto
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